A rare and exclusive sweet wine, product of a selection of grapes of the same name, dehydrated in the sun and vinified using time-honoured methods. Aged by the traditional Solera system for over 20 years in American oak casks, the result is an unctuous, velvety wine with a balance of fresh notes and smooth acidity. Limited and numbered production.

Limited and numbered production of 3,200 bottles per year.