The flavour complexity from this improper marriage is outrageous, the texture quite seductive.
Whilst making marvellous sipping, it also accompanies anything orange, cake, offal, seeds.
It is the perfect not-dry wine for those who only drink wines that are not sweet. Be assured, this is no ordinary cream. If a dairy metaphor were necessary, it is more a Brillat Savarin.
Average age: 25 years
Volatile acidity: 1.20 gr/l
Total acidity: 6.30 gr/l
Residual sugar: 127 gr/l
Alcohol Content: 18.5% alc/vol
Grape Variety: Palomino fino 70% - Pedro Ximénez 30%